Vanilla Pecan Pie with a Smooth, Nutty Filling
A dependable vanilla pecan pie with a smooth vanilla filling and plenty of pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 9-inch pie crust unbaked
- 1 1/2 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 1/4 cup melted butter cooled
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
Instructions
- Heat the oven to 350°F. Place the unbaked crust in a pie plate and arrange the pecans evenly over the bottom.
- Whisk the eggs, corn syrup, sugar, melted butter, vanilla, and salt until smooth.
- Pour the filling over the pecans and gently settle the nuts so they remain distributed.
- Bake for 50 to 55 minutes, until the center is set with a slight wobble. Cool completely before slicing.