Vanilla Pear Breakfast Cobbler with Golden Oat Topping
A warm vanilla pear breakfast cobbler with tender fruit and a golden oat topping.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 50 minutes
Ingredients
Ingredients
- 4 ripe pears peeled, cored, and sliced
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/2 cup whole-wheat flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 4 tablespoons cold unsalted butter cut into small pieces
Instructions
Instructions
- Heat the oven to 350°F and lightly grease a medium baking dish.
- Toss the sliced pears with vanilla and lemon juice, then spread them evenly in the dish.
- Stir the oats, flour, brown sugar, cinnamon, and salt together. Cut in the cold butter until coarse crumbs form.
- Scatter the topping over the pears and bake for 35 minutes, until the fruit is tender and the top is golden.
- Cool for 10 minutes before serving warm.