Vanilla Bean Coffee Creamer
This creamy vanilla bean coffee creamer is easy to make at home with just a few simple ingredients. It's richer and more flavorful than store-bought creamers and makes a delicious addition to your morning coffee.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
- 1 vanilla bean, seeds scraped
Instructions
Preparation Steps
- In a small saucepan, combine heavy cream, milk, sugar, and vanilla bean seeds. Heat over medium heat, stirring occasionally, until sugar is dissolved.
- Remove from heat and stir in vanilla extract. Let cool completely.
- Store in an airtight container in the refrigerator for up to one week.
Notes
For a sweeter creamer, add up to 1/4 cup more sugar. You can also experiment with other extracts like almond or hazelnut.