Unicorn Poke Cake: 7 Magical Tips for the Perfect Dessert!
A fun and colorful Unicorn Poke Cake that's perfect for parties! This easy dessert is made with a simple cake mix and topped with whipped cream and sprinkles.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1 box White Cake Mix
- 1.25 cups Water
- 0.33 cup Vegetable Oil
- 3 Large Eggs
- 1 can Sweetened Condensed Milk 14 oz
- 1 tub Whipped Topping 8 oz, thawed
- Food Coloring Pink, blue, purple
- Sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat until smooth.
- Pour batter into prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cake cool completely. Use the end of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the cake, making sure to get into all the holes.
- Divide whipped topping into three bowls. Tint each bowl with a different food coloring.
- Spread each color of whipped topping over the cake in a swirl pattern. Sprinkle with sprinkles.
- Refrigerate for at least 2 hours before serving.
Notes
Enjoy this colorful and delicious Unicorn Poke Cake! Feel free to adjust the food coloring and sprinkles to your liking.