Two-Ingredient Pancakes for Baby-Led Weaning
Soft banana-and-egg pancakes make a quick, simple breakfast for baby-led weaning and the whole family.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 ripe banana mashed
- 1 egg beaten
- 1 teaspoon butter or coconut oil for frying
Instructions
Instructions
- Mash the banana and beat the egg in a separate bowl, then combine until smooth.
- Heat butter or coconut oil in a pan over medium heat.
- Add one tablespoon portions for about two minutes per side until lightly browned.
- Serve with chopped fresh fruit.
Notes
Make small pancakes that are easy to pick up.
Cook thoroughly and cool to a safe temperature before serving a young child.