Twice-Baked Potatoes Secrets
Creamy, cheesy twice-baked potatoes are the perfect side dish or a hearty meal. This recipe reveals the secrets to perfectly baked potatoes with a fluffy inside and crispy skin.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large russet potatoes Russet Potatoes
- 0.5 cup Butter melted
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Green Onions
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes; pierce several times with a fork.
- Bake for 60-75 minutes, or until tender.
- Let cool slightly, then cut lengthwise and scoop out flesh, leaving a 1/4-inch border.
- Mix the potato flesh with butter, sour cream, cheese, green onions, salt, and pepper.
- Spoon mixture back into potato skins.
- Bake for another 15-20 minutes, or until heated through and cheese is melted and bubbly.
Notes
For extra flavor, try adding bacon bits or chives.