Turkey Soup Recipe
This hearty turkey soup is perfect for using up leftover turkey and is a comforting dish for chilly days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups cooked turkey shredded
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 cup onion chopped
- 6 cups turkey stock
- 2 cloves garlic minced
- 2 teaspoons salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, heat a tablespoon of oil over medium heat. Add onions, carrots, and celery. Sauté until soft.
- Add garlic and cook for an additional 1 minute until fragrant.
- Pour in turkey stock and bring to a boil.
- Add shredded turkey to the pot, reduce heat, and simmer for 20-30 minutes.
- Season with salt and pepper to taste before serving.
Notes
Feel free to add other leftover vegetables for added flavor and nutrition.