Turkey Pot Pie Recipe
A delicious turkey pot pie perfect for using up leftover turkey, with a flaky crust and hearty filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked turkey shredded or cubed
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 pie crust store-bought or homemade, top and bottom
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat. Add the flour and cook, whisking for about 1 minute.
- Gradually whisk in the chicken broth and cook until thickened.
- Stir in the turkey, peas, and carrots, along with any seasonings you like. Cook for another 5 minutes and then remove from the heat.
- Line a pie dish with one of the pie crusts. Fill with the turkey mixture and top with the second crust.
- Crimp the edges of the crusts to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
Notes
Feel free to add additional herbs and seasonings to taste, such as thyme, rosemary, or black pepper.