turkey noodle soup
This hearty turkey noodle soup is a flavorful way to use up leftover turkey, packed with vegetables and tender egg noodles. Perfect for a comforting dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups homemade turkey stock (or low sodium canned stock)
- 1 bay leaf bay leaf
- 1 cup diced carrot
- 0.75 cup chopped onion
- 0.75 cup diced celery
- 2 cloves garlic (minced)
- to taste salt
- to taste freshly ground black pepper
- 0.25 cup chopped parsley
- 3 oz uncooked egg noodles (no-yolk recommended)
- 2 cups leftover shredded turkey about 8 ounces
Instructions
Preparation Steps
- Fill a large saucepan with homemade turkey stock or low sodium canned stock.
- Add bay leaf, diced carrots, chopped onion, diced celery, minced garlic, salt, and freshly ground black pepper to taste. Simmer for 10 to 15 minutes until vegetables are soft.
- Add chopped parsley, uncooked egg noodles, and leftover shredded turkey. Cook according to noodle package directions, about 5 minutes.
- Discard the bay leaf and serve the soup hot.
Notes
This soup is great for using up turkey leftovers from any holiday meal and can be easily customized with your favorite vegetables or noodles.