Turkey Meatloaf Muffins
These Turkey Meatloaf Muffins are a healthy twist on a classic dish, perfect for portion-controlled meals or quick dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground turkey lean
- 1 cup breadcrumbs whole wheat
- 0.5 cup onion finely chopped
- 1 large egg
- 2 tablespoons ketchup
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together all ingredients until well combined.1 pound ground turkey
- Divide the mixture evenly into a greased muffin tin.
- Bake for 30 minutes or until the internal temperature reaches 165°F (74°C).
Notes
These meatloaf muffins can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.