Turkey Lentil Soup
A hearty and healthy Turkey Lentil Soup perfect for a nourishing meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup green lentils rinsed
- 1 tablespoon olive oil extra virgin
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth low sodium
- 2 cups diced tomatoes canned
- 1 teaspoon cumin ground
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper fresh ground
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add ground turkey, cooking until browned and cooked through.
- Stir in lentils, chicken broth, diced tomatoes, cumin, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 45 minutes or until lentils are tender.
Notes
This soup keeps well in the refrigerator for up to 3 days.