turkey frittata leftovers
Transform your holiday leftovers! This leftover turkey frittata with spinach and mozzarella is an easy breakfast recipe bursting with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs eggs
- 0.5 cup shredded mozzarella cheese
- salt and pepper to taste
- 1 tablespoon butter
- 3 cups fresh spinach
- 1 cup diced leftover cooked turkey breast
- 1 clove garlic, minced
- sour cream or thick yogurt, optional
Instructions
Preparation Steps
- Preheat oven to broil setting.
- In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
- Heat a 12-inch non-stick, oven safe pan over medium high heat.
- Add butter to pan and melt.
- Add spinach and cook for 1 minute; add in the turkey and garlic.
- Cook for 3 minutes, or until heated through.
- Pour in the egg mixture and cook for 5 minutes.
- Place pan into oven and broil for 4 minutes, until browned and fluffy.
- Remove and let cool for 5 minutes.
- Serve.
Notes
Serve with a dollop of sour cream or thick yogurt for extra richness.