turkey frittata
Transform your holiday leftovers with this easy turkey frittata featuring spinach and mozzarella cheese. Perfect for a savory breakfast or light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs
- 0.5 cup shredded mozzarella cheese
- 1 tablespoon butter
- 3 cups fresh spinach roughly chopped
- 1 cup diced leftover cooked turkey breast
- 1 clove garlic minced
- salt and pepper to taste
- sour cream or thick yogurt optional for serving
Instructions
Preparation Steps
- Preheat the oven to broil setting.
- In a medium bowl, whisk together the eggs, shredded mozzarella cheese, salt, and pepper. Set aside.
- Heat a 12-inch non-stick, oven-safe skillet over medium-high heat.
- Add butter to the skillet and melt it.
- Add the fresh spinach and cook for 1 minute, then stir in the diced turkey and minced garlic.
- Cook the mixture for 3 minutes until heated through.
- Pour the egg mixture over the spinach and turkey in the skillet and cook for 5 minutes on the stovetop.
- Place the skillet in the oven and broil for 4 minutes until the frittata is browned and fluffy.
- Remove from the oven and let the frittata cool for 5 minutes before slicing.
- Serve warm, optionally topped with sour cream or thick yogurt.
Notes
This frittata is a wonderful way to use up leftover turkey and make a nutritious breakfast or light dinner. You can customize it with other veggies you have on hand.