Turkey Corn Chowder Recipe
This hearty turkey corn chowder is rich, creamy, and perfect for a warm family meal.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground turkey lean
- 2 cups corn kernels fresh or frozen
- 1 cup heavy cream
- 3 cups chicken broth low sodium
- 1 tablespoon olive oil
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add turkey and cook until browned.
- Add corn kernels and continue to cook for another 5 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and let it simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes until heated through.
Notes
Serve hot. Garnish with chopped parsley if desired.