Tuna Stuffed Shells
A delicious and easy recipe for tuna stuffed shells, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups shredded mozzarella cheese divided
- 12 oz canned tuna drained
- 20 pieces jumbo pasta shells cooked and drained
- 1 cup marinara sauce
- 0.5 cup grated Parmesan cheese
- 2 tbsp chopped parsley for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the tuna and half of the mozzarella cheese.
- Stuff each shell with the tuna mixture and place in a baking dish.
- Pour marinara sauce over the top of the shells and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Garnish with parsley before serving.
Notes
This dish goes well with a side of garlic bread or a simple green salad.