Tuna Puff Pastry Pinwheels
These Tuna Puff Pastry Pinwheels are a delightful and easy appetizer or snack. They combine flaky puff pastry with a savory tuna filling, making them perfect for parties or a quick bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 package puff pastry sheets thawed
- 1 can tuna drained and flaked
- 0.5 cup mayonnaise
- 0.25 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh dill chopped
- 0.5 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 large egg beaten (for egg wash)
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, fresh dill, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- On a lightly floured surface, gently unfold one sheet of puff pastry. Spread half of the tuna mixture evenly over the pastry, leaving a small border around the edges.
- Starting from one of the longer sides, carefully roll up the puff pastry tightly into a log.
- Using a sharp knife, slice the log into ½-inch thick pinwheels. Place the pinwheels onto the prepared baking sheet.
- Repeat the process with the second sheet of puff pastry and the remaining tuna mixture.
- Brush the tops of the pinwheels with the beaten egg wash.
- Bake for 18-20 minutes, or until the puff pastry is golden brown and puffed up.
- Let the pinwheels cool slightly on the baking sheet before serving. Serve warm or at room temperature.
Notes
These pinwheels are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven if desired.