tuna casserole recipe
This tuna casserole is a comforting classic dish that is both easy to make and delicious. Perfect for weeknight dinners and family gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz egg noodles
- 10.5 oz cream of mushroom soup canned
- 1 cup milk
- 10 oz canned tuna drained
- 1 cup frozen peas thawed
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Cook egg noodles according to package instructions.
- In a large bowl, mix cream of mushroom soup, milk, and tuna together.
- Stir in cooked noodles and peas, and half of the cheddar cheese.
- Pour mixture into a baking dish and top with remaining cheese.
- Bake for 30 minutes in the preheated oven, or until heated through.
Notes
For extra crunch, top with breadcrumbs before baking.