tropical chia pudding
A refreshing and easy-to-make tropical chia pudding recipe, perfect for breakfast or a healthy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup lite coconut milk
- 0.5 cup unsweetened almond milk
- 0.75 cup fresh ripe champagne mango (diced)
- 4 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 4 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)
Instructions
Preparation Steps
- Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.
- Divide into 2 bowls or glass dishes and serve. Enjoy!
Notes
This tropical chia pudding is a healthy and delicious way to start your day or enjoy as a light dessert. The combination of mango and coconut milk creates a delightful tropical flavor.