Tortellini Alfredo Recipe
This creamy Tortellini Alfredo is a perfect dinner option, with rich flavors and a smooth sauce that complements the tender pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package cheese tortellini use fresh or frozen
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 1 tablespoon butter unsalted
- 1 teaspoon garlic minced
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon salt to taste
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese.
- Season the sauce with salt and pepper.
- Add cooked tortellini to the sauce, tossing gently to coat. Serve immediately.
Notes
You can add cooked chicken or steamed vegetables to make this dish heartier.