Tomato Soup Casserole
A delicious and hearty tomato soup casserole packed with flavor and nutrients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups tomato soup preferably homemade
- 1 pound ground beef lean
- 1 cup shredded cheddar cheese
- 1.5 cups pasta any small shape
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned.
- In a large bowl, combine tomato soup, cooked ground beef, cooked pasta, and half of the cheese.
- Transfer to a casserole dish and top with remaining cheese.
- Bake for 30 minutes or until cheese is bubbly and golden.
Notes
For a vegetarian version, omit ground beef and add more vegetables like bell peppers and zucchini.