Tomato Florentine Soup Recipe
A delicious and hearty tomato soup with spinach and pasta, perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 medium onion chopped
- 3 cloves garlic minced
- 28 ounces canned tomatoes crushed
- 4 cups vegetable broth
- 1 cup small pasta such as orzo
- 4 cups fresh spinach chopped
- 1 teaspoon dried basil
- 0.5 teaspoon salt to taste
- 0.25 teaspoon ground black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add pasta to the pot and cook for about 8 minutes, or until pasta is just tender.
- Stir in spinach and basil, and cook for another 2 minutes until the spinach is wilted. Season with salt and pepper to taste.
Notes
This soup is perfect when served with a side of crusty bread.