Tomato Florentine Soup
An easy and flavorful Tomato Florentine Soup, ready in under 30 minutes, packed with diced tomatoes, pasta, and fresh spinach.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can diced tomatoes (28oz can)
- 1 can tomato soup (10oz can)
- 1 can beef broth (10.75oz can)
- 1 cup water
- 1 medium sweet onion chopped
- 1 clove garlic minced
- 1 cup rotini pasta uncooked
- 0.5 tsp dried basil
- 0.5 tsp Italian seasoning
- 2 cups fresh spinach chopped
Instructions
Preparation Steps
- Combine the diced tomatoes, tomato soup, beef broth, water, chopped onion, minced garlic, rotini pasta, dried basil, and Italian seasoning in a large pot.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 10 minutes, or until the pasta is cooked through.
- Stir in the chopped fresh spinach and cook for another 1-2 minutes until it wilts.
- Serve hot.
Notes
This soup is best served immediately. You can garnish with a sprinkle of parmesan cheese or a dollop of sour cream if desired.