Three Ingredient Breakfast Cookies with Oats and Banana
These three ingredient breakfast cookies combine rolled oats, ripe banana, and chocolate chips for a soft, naturally sweet breakfast treat.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 17 minutes
Ingredients
Ingredients
- 2 cups rolled oats
- 2 large bananas mashed
- ¾ cup chocolate chips
Instructions
Instructions
- Preheat the oven to 350°F.
- Stir the rolled oats and mashed bananas until thoroughly combined.
- Gently stir in the chocolate chips.
- Roll the mixture into 2-inch balls and flatten each one on a parchment-lined cookie sheet.
- Bake for 12 minutes, until the cookies are set and lightly browned at the edges.