The Best Peanut Butter Chocolate Chip Cookies
Soft, chewy, and loaded with peanut butter flavor and chocolate chips, these cookies are a crowd-pleaser and perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Stir in baking soda, salt, and flour until just combined.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheet about 2 inches apart.
- Bake for 8–10 minutes, or until edges are lightly golden. Centers will look soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Dough can be frozen for up to 3 months.