Teriyaki Meatballs
These easy Teriyaki Meatballs are a quick and delicious 30-minute meal! Made with just a few ingredients, they're perfect for a weeknight dinner or as an appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 32 ounce package frozen meatballs
- 1 14 ounce jar P.F. Chang’s Home Menu Teriyaki Sauce for Dipping Cooking & Marinating
- 1 20 ounce can pineapple chunks or tidbits in juice
For Serving
- Rice optional
Instructions
Preparation Steps
- Add meatballs and teriyaki sauce to a large skillet. It's best if the meatballs are in a single layer.
- Drain pineapple but reserve juice. Add the pineapple and 0.25 cup reserved liquid to the pan with the meatballs. Stir to combine.
- Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about 20-25 minutes.
- Serve as a meal with rice and vegetable. To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot.
Notes
These teriyaki meatballs can also be made in a slow cooker. Combine meatballs, teriyaki sauce, and pineapple with reserved juice in a greased slow cooker. Cook on low for 3-4 hours or until hot.