Taco Stuffed Shells
A delicious fusion of Italian and Mexican flavors, these Taco Stuffed Shells are perfect for a family dinner.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 12 oz ground beef
- 1 package jumbo pasta shells
- 1 cup salsa
Instructions
Preparation Steps
- Preheat the oven to 350 degrees F.
- Cook pasta shells according to package directions until al dente.
- In a skillet, brown the ground beef over medium heat until no longer pink.
- Pour salsa over the cooked beef and mix well.
- Stuff each shell with the beef mixture and place in a baking dish.
- Bake for 15-20 minutes until heated through.
Notes
Garnish with shredded cheese and chopped fresh cilantro for extra flavor.