Taco Soup
A hearty and flavorful one-pot taco soup made with ground beef, beans, corn, tomatoes, and taco seasoning. Perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning 1 oz
- 1 can black beans, drained and rinsed 15 oz
- 1 can kidney beans, drained and rinsed 15 oz
- 1 can corn, drained 15 oz
- 1 can diced tomatoes 15 oz
- 1 can diced tomatoes with green chilies 10 oz, such as Rotel
- 4 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt and pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender, about 8-10 minutes. Drain excess fat.
- Stir in the taco seasoning, garlic powder, and cumin. Cook for 1 minute until fragrant.
- Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth. Stir to combine.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with desired toppings such as shredded cheese, sour cream, crushed tortilla chips, avocado, or cilantro.
Notes
Optional toppings: shredded cheese, sour cream, crushed tortilla chips, avocado, cilantro.