Taco Soup
A hearty and flavorful taco-inspired soup made with ground beef, beans, corn, tomatoes, and taco seasoning. Perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1.25 oz taco seasoning packet
- 15 oz black beans, drained and rinsed
- 15 oz kidney beans, drained and rinsed
- 15 oz corn, drained
- 15 oz diced tomatoes
- 10 oz diced tomatoes with green chilies
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp cumin
- to taste salt and pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the ground beef and onion over medium heat until meat is no longer pink. Drain excess fat.
- Add taco seasoning, garlic powder, cumin, salt, and pepper. Stir to combine.
- Add black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth. Stir well.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with desired toppings such as shredded cheese, sour cream, avocado, or tortilla chips.
Notes
Optional toppings: shredded cheese, sour cream, avocado, tortilla chips.