Preparation Steps

• In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
• Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
• Stir in the rinsed and drained black beans, kidney beans, drained corn, diced tomatoes with green chilies, and diced green chilies. Add the beef broth, taco seasoning, and ranch dressing mix.
• Bring the soup to a boil, then reduce heat and simmer for at least 20 minutes, or longer for flavors to meld.
• Serve hot, with your favorite toppings like shredded cheese, sour cream, or avocado.