Taco Rice Casserole
This Taco Rice Casserole combines flavorful beef, fresh vegetables, and hearty rice into a deliciously baked dish that is perfect for any family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef preferably lean
- 1 cup white rice uncooked
- 1 can diced tomatoes drained
- 1 packet taco seasoning
- 2 cups shredded cheese cheddar or Mexican blend
- 1 cup corn frozen
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning and water according to the packet instructions. Stir until well combined.
- In a large bowl, combine cooked beef, rice, diced tomatoes, corn, and half of the shredded cheese. Mix thoroughly.
- Transfer the mixture into a greased baking dish and top with the remaining cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
You can top this casserole with sour cream or guacamole for extra flavor.