Taco Potato Casserole
This Taco Potato Casserole is a delicious and comforting dish that combines all your favorite taco flavors with hearty potatoes. It's a perfect family meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 packet taco seasoning homemade or store-bought
- 4 cups frozen hash brown potatoes thawed
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz
- 0.5 cup sour cream
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Add taco seasoning to the ground beef. Stir until well combined.
- In a large bowl, mix together hash brown potatoes, cream of mushroom soup, sour cream, and cheese.
- Grease a 9x13 inch baking dish. Spread the potato mixture evenly in the dish.
- Spread the seasoned beef over the potato mixture.
- Bake in the preheated oven for 40 minutes, or until the casserole is bubbly and lightly browned on top.
Notes
Serve this casserole with your favorite taco toppings such as salsa, guacamole, or sliced jalapenos for an extra kick!