Taco Pasta Salad
This Taco Pasta Salad is a delightful blend of Mexican flavors and pasta, perfect for summer gatherings or a quick dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz pasta any short pasta like rotini or bowtie
- 1 lb ground beef lean
- 1 packet taco seasoning low sodium
- 1 cup diced tomatoes drained
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 0.5 cup sliced olives optional
- 0.5 cup sour cream optional
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the taco seasoning and a little water to the beef. Simmer until the sauce thickens.
- In a large bowl, combine the cooked pasta, beef mixture, diced tomatoes, cheese, and lettuce.
- Toss the salad to combine. Add olives and a dollop of sour cream if desired.
Notes
Feel free to add your favorite taco toppings like avocado or jalapenos!