taco casserole
One Pot Taco Casserole is a quick and easy weeknight meal with seasoned ground turkey, chili beans, vegetables, and melted cheese all cooked in one pan for a satisfying Tex-Mex dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 medium onion (diced)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 1 package taco seasoning
- 16 ounces BUSH'S® Beans in Mild Chili Sauce with liquid
- 15 ounces corn, drained
- 8 ounces sliced olives, drained optional
- 1.5 cups shredded cheese
Instructions
Preparation Steps
- In a large 12-inch skillet, cook ground turkey, diced onion, and diced red and green bell peppers over medium-high heat until turkey is no longer pink. Drain fat.
- Add taco seasoning and BUSH'S Beans with their liquid to the skillet. Stir to combine and simmer for about 5 minutes, stirring occasionally.
- Stir in drained corn and sliced olives, cook for another 1 minute.
- Top the mixture with shredded cheese and cover the skillet with a lid to allow the cheese to melt.
- Serve hot. Store leftovers in an airtight container in the refrigerator for up to 2 days. Leftovers are great as a dip with chips or served in tortillas as tacos.
Notes
This casserole is perfect for busy weeknights and makes excellent leftovers. You can also customize it by adding your favorite toppings like sour cream or guacamole.