Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
• Add taco seasoning and water to the beef. Simmer for 5 minutes, then remove from heat and let cool slightly.
• In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella, garlic powder, onion powder, cumin, salt, and pepper. Stir in the cooled beef mixture.
• Roll out one puff pastry sheet on a lightly floured surface into a 12x16-inch rectangle. Place on the prepared baking sheet.
• Spread the beef mixture evenly down the center of the pastry, leaving a 2-inch border on all sides.
• Cut 1-inch wide strips along the long sides of the pastry, cutting toward the filling.
• Fold the strips over the filling, alternating sides to create a braided effect.
• Brush the top of the braid with beaten egg.
• Bake for 20–25 minutes, or until golden brown and puffed.
• Let cool for 5–10 minutes before slicing. Serve with optional toppings like salsa, sour cream, green onions, or tomatoes.