Taco Bowls Recipe
A delicious and easy Taco Bowls recipe perfect for a weeknight meal. Customize it with your favorite toppings!
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 package Taco seasoning
- 1 cup Cooked rice
- 1 can Black beans, rinsed and drained
- 1 cup Shredded lettuce
- 1 cup Shredded cheese
- 0.5 cup Salsa
- 1 cup Sour cream
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in taco seasoning and cook according to package directions.
- Divide rice, black beans, and beef mixture among four bowls.
- Top with lettuce, cheese, salsa, and sour cream.
Notes
Feel free to add other toppings such as guacamole, diced tomatoes, or onions.