Sweet Potato Pie Marshmallows
This delightful dessert combines the creamy texture of sweet potato with the fluffy sweetness of marshmallows, perfect for a cozy family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups mashed sweet potatoes cooked and mashed
- 0.5 cup sugar brown or white
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 2 cups marshmallows mini or regular size
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, sugar, vanilla extract, and melted butter until smooth.
- Transfer the mixture into a lightly greased baking dish, spreading evenly.
- Top with marshmallows, covering the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
Notes
For an extra crunch, add a sprinkle of chopped pecans on top before baking.