sweet potato hash
This sheet-pan sweet potato hash combines tender sweet potatoes, yellow onions, oregano, and creamy feta cheese for a delicious brunch or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 count sweet potatoes peeled and cut into cubes
- 3 count small yellow onions sliced
- 2 tablespoons olive oil
- to taste kosher salt and freshly ground black pepper
- 1 tablespoon dried oregano or use your favorite dried or fresh herbs
- 0.5 cup crumbled feta cheese or to taste
- butter for pan
Instructions
Preparation Steps
- Preheat oven to 450°F.
- Butter a large baking pan or dish and set aside.
- Add the chopped sweet potatoes, sliced onions, and olive oil in a bowl and mix.
- Season with kosher salt, freshly ground black pepper, and oregano; mix together and transfer the sweet potato mixture to the prepared baking dish in a single layer.
- Roast for 20 to 25 minutes, stirring once halfway through cooking, until the potatoes are fork-tender.
- Remove from oven and sprinkle with crumbled feta cheese before serving.
Notes
This sweet potato hash is a perfect side dish for brunch or a light meal. Customize with your favorite herbs or add a protein for a heartier dish.