Sweet Corn Chicken Soup
This delightful Sweet Corn Chicken Soup combines the sweetness of corn with tender chicken pieces, creating a comforting and flavorful dish perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chicken broth use low sodium if preferred
- 1 cup sweet corn fresh or canned
- 0.5 pound chicken breast cut into small pieces
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon soy sauce light
- 1 each egg beaten
Instructions
Preparation Steps
- In a pot, bring chicken broth to a gentle boil.
- Add the chicken pieces to the broth and cook until fully cooked, about 10 minutes.
- Stir in the sweet corn and soy sauce.
- Add the cornstarch mixture to thicken the soup.
- Slowly drizzle the beaten egg into the soup while stirring continuously.
- Season the soup with salt and pepper to taste before serving.
Notes
Garnish with chopped green onions for added freshness.