Sweet and Savory Waffle Recipe
Make crisp sweet and savory waffles with cheddar, chives, and vanilla for a flexible breakfast or brunch in 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 2 large eggs beaten
- 1 3/4 cups whole milk
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup shredded sharp cheddar
- 2 tablespoons finely chopped chives
Instructions
Instructions
- Preheat the waffle iron according to its manufacturer's directions and lightly grease it.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Whisk the eggs, milk, melted butter, and vanilla in a second bowl. Pour the wet mixture into the dry ingredients and stir just until no dry streaks remain.
- Fold in the cheddar and chives without overmixing. Rest the batter for 5 minutes.
- Spoon batter into the hot iron, close, and cook until deeply golden and crisp, about 3 to 4 minutes per batch. Serve warm with maple syrup, fried eggs, or roasted vegetables.
Notes
The batter can be made a few hours ahead and chilled; stir gently before cooking.
Model-authored fallback: the supplied source is a waffle roundup page without a recoverable single recipe card, so this coherent sweet-savory waffle recipe was authored from the row identity.