Sweet and Salty Frito Snack Mix
Corn chips, crisp cereal, pretzels, nuts, and mini candy pieces bake under a buttery brown-sugar glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 15.5 ounces corn chips
- 2 cups rice cereal squares
- 2 cups pretzel twists
- 1 1/2 cups mixed nuts
- 1 cup light brown sugar packed
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 cup mini candy-coated chocolates
Instructions
Instructions
- Heat the oven to 350°F.
- Combine the corn chips, rice cereal, pretzel twists, and mixed nuts in a large bowl.
- Melt the brown sugar, butter, and corn syrup in a saucepan over medium heat. Bring to a boil and boil for 4 minutes without stirring.
- Pour the syrup over the snack mixture and stir to coat. Transfer to a large roasting pan, bake for 8 minutes, stir, and bake for 8 minutes more.
- Spread the mixture on wax paper and cool completely. Break it into clumps, add the mini candy pieces, and store airtight for up to one week.
Notes
Recipe facts extracted from the source Recipe JSON-LD card, preserving its eight ingredients, sixteen-serving yield, syrup timing, two-stage bake, cooling, and storage method.