Swedish Meatball Recipe
A classic Swedish recipe for juicy and flavorful meatballs, served with creamy gravy and lingonberry sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork
- 0.25 cup Breadcrumbs
- 0.25 cup Milk
- 1 egg Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Beef broth
- 0.5 cup Sour cream
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, salt, and pepper. Gently mix until just combined.
- Roll the meat mixture into 1-inch meatballs.
- In a large skillet, melt butter over medium heat. Brown the meatballs on all sides.
- Sprinkle flour over the meatballs and stir to coat.
- Gradually whisk in beef broth until smooth.
- Bring to a simmer, reduce heat, and cook for 15 minutes, or until the meatballs are cooked through.
- Stir in sour cream and heat through.
- Serve immediately.
Notes
Serve with mashed potatoes, egg noodles, or your favorite side dish. Lingonberry sauce is a classic pairing.