Sunday Pork Roast
A delicious and easy Sunday pork roast recipe, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Pork Roast
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Chicken Broth
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C).
- Season the pork roast with salt and pepper.
- Place the roast in a roasting pan and add chicken broth to the bottom of the pan.
- Roast for 2-2.5 hours, or until the internal temperature reaches 145°F (63°C).
Notes
Let the roast rest for 10-15 minutes before slicing and serving.