Sugar-Free Maple Syrup in 10 Minutes
This quick sugar-free maple syrup has familiar maple flavor, a pourable texture, and no granulated sugar. Make it in one saucepan and chill it for breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup water
- 1 cup allulose
- 1 teaspoon maple extract
- 1/4 teaspoon xanthan gum
- 1 pinch fine sea salt
Instructions
Instructions
- Combine the water, allulose, maple extract, xanthan gum, and salt in a small saucepan and whisk until smooth.
- Bring the mixture to a gentle simmer over medium heat, whisking often, then simmer for 5 minutes.
- Remove from the heat and let the syrup cool for 5 minutes; it will thicken as it cools.
- Transfer to a clean jar, cool completely, and refrigerate before serving.