Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
• Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Roll dough out on a lightly floured surface to about 1/4-inch thickness.
• Cut into desired shapes using cookie cutters and place on prepared baking sheets, spacing 1 inch apart.
• Bake for 8-10 minutes, or until edges are lightly golden. Do not overbake.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.