Preparation Steps

• Preheat oven to 350°F (175°C).
• In a bowl, combine melted butter and graham cracker crumbs. Press mixture evenly into the bottom of a 9-inch pie plate.
  0.5 cup butter
• In a separate bowl, whisk together eggs, granulated sugar, sour cream, lemon juice, and vanilla extract until well combined.
  0.5 cup butter
• Stir in the sweetened condensed milk.
  0.5 cup butter
• Pour the filling over the prepared crust.
• Bake for 40-50 minutes, or until the center is set but still slightly jiggly. The edges should be lightly golden.
• Let the pie cool completely on a wire rack before refrigerating for at least 4 hours before serving.