Stuffed Chicken Breast: 5 Tips for a Perfectly Juicy Meal Every Time
Delicious and easy stuffed chicken breast recipe. Learn how to keep it juicy with these 5 simple tips!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 1/2 inch thickness
- 4 slices Prosciutto Thinly sliced
- 4 oz Fresh mozzarella cheese Cut into sticks
- 1 tbsp Olive oil
- 0.5 tsp Italian seasoning
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place each chicken breast on a cutting board. Top with a slice of prosciutto, a mozzarella stick, and roll it up tightly.
- Secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts on all sides until golden brown.
- Sprinkle with Italian seasoning, salt, and pepper.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove toothpicks before serving. Let rest for 5 minutes before slicing.
Notes
Serve with a side of roasted vegetables or a fresh salad.