Strawberry Shortcake Overnight Oats
Creamy strawberry shortcake overnight oats combine tender oats, yogurt, fresh berries, and a crisp cookie topping for an easy make-ahead breakfast.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 8 hours
Ingredients
Ingredients
- 1 cup rolled oats old-fashioned
- 1/2 cup plain Greek yogurt
- 3/4 cup milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberries hulled and diced
- 1/4 cup crumbled shortbread cookies plus more for topping
Instructions
Instructions
- Stir the oats, yogurt, milk, maple syrup, and vanilla in a bowl until evenly combined.
- Fold in half of the diced strawberries and divide the mixture between two jars or covered containers.
- Cover and refrigerate for at least 8 hours, until the oats are tender and the mixture is thick.
- Top with the remaining strawberries and crumbled shortbread just before serving.