strawberry shortcake
This no-bake Strawberry Shortcake Cookie Salad combines creamy vanilla pudding, tangy buttermilk, fluffy whipped topping, fresh strawberries, and crunchy shortbread cookies for a delicious and easy summertime dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.4 oz instant vanilla pudding mix
- 1 cup buttermilk 245 g
- 8 oz whipped topping store-bought or homemade
- 2 cups diced strawberries reserve some for garnish (optional)
- 8 oz shortbread cookies roughly crumbled, reserve some for garnish (optional)
Instructions
Preparation Steps
- In a large bowl, mix together the instant vanilla pudding mix and buttermilk until thickened using a whisk or hand mixer.
- Fold in the whipped topping gently until well combined.
- Add diced strawberries and stir gently to combine evenly.
- Chill the mixture in the refrigerator until ready to serve, at least 1 hour.
- Before serving, fold in the crumbled shortbread cookies. Garnish with extra strawberries and cookie pieces if desired.
Notes
This refreshing strawberry dessert is perfect for warm weather and requires no baking. For a fun twist, add a dollop of whipped cream on top when serving.