Strawberry Ice Cream Cake
Packed with fresh strawberries and smooth whipped cream, this strawberries and cream ice cream cake is an easy treat for hot summer days.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound cake all-butter pound cake cut into 8 slices
- 2 cups strawberry ice cream
- 10 whole strawberries sliced
- 1 cup cold heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon sugar
Instructions
Preparation Steps
- Line 9×5-inch loaf pan with aluminum foil; leave an overhang on opposite sides to lift out the cake.
- Combine the heavy cream, sugar and vanilla in a large bowl and whip them together until stiff peaks form.
- Place half of cake slices in a single layer at the bottom of prepared pan.
- Using a spatula, spread the ice cream over the cake slices.
- Layer sliced strawberries over ice cream.
- Spread half of the prepared whipped cream over strawberries.
- Layer the rest of the cake slices over the cream.
- Spread the rest of the whipping cream on top and on the sides.
- Set in the freezer for 6 hours or overnight.
- Lift cake out of the pan, cut and serve.
Notes
This ice cream cake is perfect for summer gatherings and can be customized with your favorite berries.