Strawberry Blueberry Trifle with Creamy Layers
This strawberry blueberry trifle layers tender vanilla cake, creamy whipped topping, sliced strawberries, and blueberries in a clear dish for a simple celebration dessert.
Servings: 10
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 30 minutes
Total: 1 hour
Ingredients
Ingredients
- 1 vanilla cake mix plus ingredients required on package
- 1 pound strawberries washed; 6 reserved whole and the rest hulled and sliced
- 1 pound blueberries washed and dried
- 1 tub whipped topping thawed
Instructions
Instructions
- Bake two 9-inch cake layers according to the package directions.
- Wash and pat the fruit dry.
- Hull and slice all but 6 strawberries.
- Cool the cake completely and trim the layers to fit the trifle dish.
- Layer cake, whipped topping, sliced strawberries, cake, and whipped topping from bottom to top.
- Arrange a ring of blueberries about 1 inch wide around the edge.
- Place the 6 whole strawberries in the center.
- Refrigerate until ready to serve.